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Aste Nagusia 2014: Celebrating, The Basque Way
In a serendipitous turn of events, I got to end my summer with two weeks in Europe at the end of August. This included a short stint in Bilbao, Spain, for one of the Basque Country’s biggest annual...
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Image may be NSFW.
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Aste Nagusia 2014: Cooking, The Basque Way
After a vigorous Tortilla competition, the subsequent cook-offs for Txipirones en su Tinta (Squid cooked in its Ink) and Bacalao a la Vizcaina (Basque-style Salted Cod) were quieter affairs, receiving...
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